August 1, 2019 115$ per person ++

space is limited make your reservations by calling the restaurant or emailing

Passed Appetizers with Vignalta Brut Nature

Acciuga Bianca Bruschetta

genovese basil pesto | pickled red onion | girly girl microgreen

Salt Baked Alvarez Potatoes

guanciale | caramelized sweet onion | chive mascarpone

Sno Valley Garden Tomato Spiedini

buffalo mozzarella | aramatto basil | somed sea salt

1st Course with Vignalta Sauvignon Blanc

Arancini Fritters

squid ink risotto | dungeness crab | bagna cauda sauce

Summer Melon Salad

Tonnemaker melon | aged prosciutto | fig sherry vinaigrette

2nd Course with Vignalta Rosso Riserva

Coffee Flour Rigatoni Salsiccia

house-made Italian sausage  | Solea tomato marinara | pecorino

3rd Course with Vignalta Murrano

Painted Hills Tenderloin

Kings Garden roasted peppers | siracusa onion sauce

Grilled Local Roots Rapini

bottarga | toasted almond | cardini dressing

4th Course with Vignalta Moscato

Theo’s Chocolate Cannoli

hand dipped ricotta | candied orange | Theo’s cocoa nib